Friday, July 10, 2009
I went to my grandma's for dinner the other night, and had, needless to say, a most enjoyable time. The conversation was a kick, but you had to be there to appreciate it, so I will confine my report here to dessert. We had a flourless chocolate cake from Trader Joe's, and a family friend brought a carton of port sorbet. Yes, port, as in wine, and sorbet as in frozen. That chocolate cake is insanely good as it is, thick and rich (don't let the "flourless" label put you off--it's actually a virtue, as it leaves more room for the chocolate) but add the flavour of port and. . .wow! It's worth a blog post, anyway!